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How To Pitch: Fine Cooking

Offer kitchen resources and culinary news to this mag geared toward helping readers become better cooks

By Blake Gernstetter – July 2, 2009
Circulation: 265,000
Frequency: Six issues/year
Special issues: Fresh, Grilling, Parties, Appetizers, Holiday Baking.

Background: Fine Cooking was launched in February 1994 by Taunton Press as a bimonthly cooking manual to provide the essential knowledge, inspiration, and resources that make life in the kitchen successful. Over the past 15 years, the magazine has evolved with the changing food publication market. The magazine's current expression,...

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